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Anticariogenic Effect of A Lytic Enzyme Produced from Bacillus licheniformis KCI 등재후보

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/272625
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대한구강생물학회 (The Korean Academy of Oral Biology)
저자
  • Yun-Jung Yu(Dept. of Oral Biology, College of Dentistry, Bioproduct Research Center, Yonsei University)
  • So-Young Kim(Dept. of Food and Biothechnology, Bioproduct Research Center, Yonsei University)
  • Wall-Ah Kwak(Dept. of Oral Biology, College of Dentistry, Bioproduct Research Center, Yonsei University)
  • Yun-Jeong Choi(Dept. of Oral Biology, College of Dentistry, Bioproduct Research Center, Yonsei University)
  • Seung-Ho Ohk(Dept. of Food and Biothechnology, Bioproduct Research Center, Yonsei University)
  • Ju-Hyun Yu(Dept. of Food and Biothechnology, Bioproduct Research Center, Yonsei University)
  • Syung-Ill Lee(Dept. of Oral Biology, College of Dentistry, Bioproduct Research Center, Yonsei University)