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Chemical constituents of Agaricus blazei - amino acids, free sugars, organic acids, fatty acids, and immuno-stimulating substance

Soo-Muk Cho, Kab-Yeul Jang, Jeong-Sik Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275696
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한국버섯학회 국제학술대회 논문집
제3회 (2004.11)
p.48
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Soo-Muk Cho(National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707)
  • Kab-Yeul Jang( National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707) | Kab-Yeul Jang
  • Jeong-Sik Park( National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707) | Jeong-Sik Park
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