Inhibitory effect of cold water extract from the Grifola frondosa on alpha-glucosidase activity and postprandial blood glucose

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한국버섯학회 (The Korean Society of Mushroom Science)

저자

Ha, Hyo-Cheol(R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd. Seoul, Korea)
Park Kum Ju( R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd. Seoul, Korea) | Park Kum Ju
Oh Young Joo( R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd. Seoul, Korea) | Oh Young Joo
Park In-Hye( R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd. Seoul, Korea) | Park In-Hye
Park Ji Man( R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd. Seoul, Korea) | Park Ji Man
Kim Tae Seok( R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd. Seoul, Korea) | Kim Tae Seok
Kim Hyun Su( R&D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd. Seoul, Korea) | Kim Hyun Su

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