Glass transition temperature analysis of fruiting body of Flammulina velutipes during cultivation - koreascholar

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Glass transition temperature analysis of fruiting body of Flammulina velutipes during cultivation

Sho-ichi Tsujiyama, Hisanori Morimoto

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/275703

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한국버섯학회 국제학술대회 논문집

제3회 (2004.11)
p.55

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Sho-ichi Tsujiyama(Kyoto Prefectural University, Faculty of Agriculture)
Hisanori Morimoto( Chikuma Kasei Co. Ltd., Oh-aza Uchikawa, Chikuma City, Nagano) | Hisanori Morimoto

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