The effect of temperature on yield and morphological characteristics of fruiting body of oyster mushroom

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한국버섯학회 (The Korean Society of Mushroom Science)

저자

Chang-Sung Jhune(Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA)
Won-Sik Kong( Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) | Won-Sik Kong
Young-Bok Yoo( Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) |
Jang kab-yeul( Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) | Jang kab-yeul
Chun Se-Chul( College of Agriculture and Life Science, Kon-Kuk University) | Chun Se-Chul

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