Effect of cellobiose and maltose on the mycelial growth and β- and α-glucosidase productions of Tricholoma matsutake

논문 상세보기

Yasuhito Konishi, Mizuho Kusuda, Mitsuhiro Ueda, Katsuji Yamanaka, Kazutaka Miyatake, Takao Terashita

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한국버섯학회 (The Korean Society of Mushroom Science)

저자

Yasuhito Konishi(Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kin-ki University)
Mizuho Kusuda( Laboratory of Biocycle Engineering, College of Agriculture, Osaka prefecture University) | Mizuho Kusuda
Mitsuhiro Ueda( Laboratory of Biocycle Engineering, College of Agriculture, Osaka prefecture University) | Mitsuhiro Ueda
Katsuji Yamanaka( Kyoto Mycological Institute, 1-55 Goriyouhirabayashicyou, Yamashinaku, Kyoto 607-8406, Japan) | Katsuji Yamanaka
Kazutaka Miyatake( Laboratory of Biocycle Engineering, College of Agriculture, Osaka prefecture University) | Kazutaka Miyatake
Takao Terashita( Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kin-ki University) | Takao Terashita

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