Effect of trehalose and trehalase production for mycelium growth of Tricholoma matsutake

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한국버섯학회 (The Korean Society of Mushroom Science)

저자

Mizuho Kusuda(Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan)
Ryosuke Yodono( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan) | Ryosuke Yodono
Mitsuhiro Ueda( Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan) | Mitsuhiro Ueda
Norifumi Shirasaka( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan) | Norifumi Shirasaka
Kazutaka Miyatake( Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan) | Kazutaka Miyatake
Takao Terashita( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan) | Takao Terashita

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