Norifumi Shirasaka(Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan)
Takahiro Yoshida( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan) | Takahiro Yoshida
Takao Terashita( Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan) | Takao Terashita
