Effects of oyster mushrooms on lipid Profile, liver and kidney function related parameters of hypercholesterolemic rats - koreascholar

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Effects of oyster mushrooms on lipid Profile, liver and kidney function related parameters of hypercholesterolemic rats

Nuhu Alam, Mi Ja Shim, Min Woong Lee, U Youn Lee, Tae Soo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/275767

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한국버섯학회 국제학술대회 논문집

제6회 (2010.11)
p.80

한국버섯학회 (The Korean Society of Mushroom Science)

키워드

Hypercholesterolemic ratsLipid profileLiver and kidney functionOyster mushrooms

저자

Nuhu Alam(Department of Biology, University of Incheon)
Mi Ja Shim( Department of Life Science, University of Seoul) | Mi Ja Shim
Min Woong Lee( Department of Biology, Dongguk University) | Min Woong Lee
U Youn Lee( Department of Biology, University of Incheon) | U Youn Lee
Tae Soo Lee( Department of Biology, University of Incheon) | Tae Soo Lee

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