Taste components analysis of Hypsizygus marmoreus with high quality fruiting body production by using larch sawdust

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한국버섯학회 (The Korean Society of Mushroom Science)

저자

Akira Harada(Hokkaido Research Organization Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan)
Seiki Gisusi( Hokkaido Research Organization Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan) | Seiki Gisusi
Shozo Yoneyama( Hokkaido Research Organization Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan) | Shozo Yoneyama

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