Mass production of the mycelia from Tricholoma matsutake with saccharified rice bran

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한국버섯학회 (The Korean Society of Mushroom Science)

저자

Moeka Asano(Lab.of Food Microbiological Science and Biotechnology, Kinki Univ)
Mizuho Kusuda( Lab.of Biocycle Engineering.Osaka Pref.Univ) | Mizuho Kusuda
Norifumi Shirasaka( Lab.of Food Microbiological Science and Biotechnology, Kinki Univ) | Norifumi Shirasaka
Takao Terashita( Lab.of Food Microbiological Science and Biotechnology, Kinki Univ) | Takao Terashita

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