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Change of the saccharide contents of fruiting bodies according to growth temperature in Flammulina velutipes

Chang-Sung Jhune, Hoon-Tae Leem, Hyung-Sik Yun, Jae-Han Cho, Sun-Young Um, Won-Sik Kong
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275816
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한국버섯학회 국제학술대회 논문집
제6회 (2010.11)
p.135
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Won-Sik Kong( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Won-Sik Kong
  • Sun-Young Um( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Sun-Young Um
  • Jae-Han Cho( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Jae-Han Cho
  • Hyung-Sik Yun( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Hyung-Sik Yun
  • Hoon-Tae Leem( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Hoon-Tae Leem
  • Chang-Sung Jhune(Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea)
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양식 선택

Chang-Sung Jhune, Hoon-Tae Leem, Hyung-Sik Yun, Jae-Han Cho, Sun-Young Um, Won-Sik Kong. (2010). Change of the saccharide contents of fruiting bodies according to growth temperature in Flammulina velutipes. The 6th Meeting of East Asia for Mushroom Science 2010, 135-135.

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