논문 상세보기

Change of the saccharide contents of fruiting bodies according to growth temperature in Flammulina velutipes

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275816
모든 회원에게 무료로 제공됩니다.
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Chang-Sung Jhune(Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea)
  • Hoon-Tae Leem( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Hoon-Tae Leem
  • Hyung-Sik Yun( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Hyung-Sik Yun
  • Jae-Han Cho( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Jae-Han Cho
  • Sun-Young Um( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Sun-Young Um
  • Won-Sik Kong( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea) | Won-Sik Kong