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The change of amino acid content in the different harvesting periods of Agaricus spp.

Chang-Sung Jhune, Hyung-Sik Yun, Hoon-Tae Leem, Kab-Yeul Jang, Gi-Ho Sung, Won-Sik Kong
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275817
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한국버섯학회 국제학술대회 논문집
제6회 (2010.11)
p.136
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Chang-Sung Jhune(Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Hyung-Sik Yun( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Hyung-Sik Yun
  • Hoon-Tae Leem( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Hoon-Tae Leem
  • Kab-Yeul Jang( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Kab-Yeul Jang
  • Gi-Ho Sung( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Gi-Ho Sung
  • Won-Sik Kong( Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Won-Sik Kong
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