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Ingestion of mushroom chitosan ameliorates genetic lipidosis

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  • URLhttps://db.koreascholar.com/Article/Detail/275824
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한국버섯학회 (The Korean Society of Mushroom Science)
목차
Introduction
 Methods
 Results and discussion
저자
  • Fumio Eguchi(Department of Health and Nutrition. Faculty of Health and Welfare, Takasaki University of Health and Welfare 37-1 Nakaorui, Takasaki, Gunma 370-0033, Japan)
  • Akiko Kakinuma( Department of Health and Nutrition. Faculty of Health and Welfare, Takasaki University of Health and Welfare 37-1 Nakaorui, Takasaki, Gunma 370-0033, Japan) | Akiko Kakinuma
  • Hiroaki Yoshimoto( Department of Health and Nutrition. Faculty of Health and Welfare, Takasaki University of Health and Welfare 37-1 Nakaorui, Takasaki, Gunma 370-0033, Japan) | Hiroaki Yoshimoto