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Physiological activity and nutritional composition of pleurotus species

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275825
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한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Se-hyun Jo(Department of Food Science & Biotechnology, Sungkyunkwan University)
  • Suna-Um( Department of Food Science & Biotechnology, Sungkyunkwan University) | Suna-Um
  • Gyoung-ean Jin( Department of Food Science & Biotechnology, Sungkyunkwan University) | Gyoung-ean Jin
  • Kye Won Park( Department of Food Science & Biotechnology, Sungkyunkwan University) | Kye Won Park
  • Ki-Moon Park( Department of Food Science & Biotechnology, Sungkyunkwan University) | Ki-Moon Park
  • Young-bok Yu( National Institute of Horticultural & Herbal Science, Rural Development Administration) | Young-bok Yu
  • Ki-Moon Park( Department of Food Science & Biotechnology, Sungkyunkwan University) | Ki-Moon Park