The analysis of Lentinula edodes by different product area - koreascholar

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The analysis of Lentinula edodes by different product area

Kim Kwang-Sang, Kim Kyung-Je, Ban Seung-Eon, Kim Sol, Park Tae-Young, Jin Seong-Woo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/275837

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한국버섯학회 국제학술대회 논문집

제6회 (2010.11)
p.160

한국버섯학회 (The Korean Society of Mushroom Science)

키워드

Lentinula edodes Different Product Area physicochemical characteristics β-glucan

저자

Kim Kwang-Sang(Jangheungcounty Mushroom Research Institute)
Kim Kyung-Je( Jangheungcounty Mushroom Research Institute) | Kim Kyung-Je
Ban Seung-Eon( Jangheungcounty Mushroom Research Institute) | Ban Seung-Eon
Kim Sol( Jangheungcounty Mushroom Research Institute) | Kim Sol
Park Tae-Young( Jangheungcounty Mushroom Research Institute) | Park Tae-Young
Jin Seong-Woo( Jangheungcounty Mushroom Research Institute) | Jin Seong-Woo

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