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Antioxidant and antityrosinase properties from the fruiting bodies of Lentinus lepideus

Ki Nam Yoon, Hae Jin Cho, Mi Ja Shim, Myong Jun Jang, Tae Moon Ha
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275840
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한국버섯학회 국제학술대회 논문집
제6회 (2010.11)
p.167
한국버섯학회 (The Korean Society of Mushroom Science)
키워드
AntioxidantFlavonoidsLentinus lepideusPhenolic acidTyrosinase inhibition
저자
  • Ki Nam Yoon(Department of Biology, University of Incheon)
  • Hae Jin Cho( Department of Biology, University of Incheon) | Hae Jin Cho
  • Mi Ja Shim( Department of Life Science, University of Seoul) | Mi Ja Shim
  • Myong Jun Jang( Mushroom Research Institute Gyeonggi Province ARES) | Myong Jun Jang
  • Tae Moon Ha( Mushroom Research Institute Gyeonggi Province ARES) | Tae Moon Ha
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양식 선택

Ki Nam Yoon, Hae Jin Cho, Mi Ja Shim, Myong Jun Jang, Tae Moon Ha. (2010). Antioxidant and antityrosinase properties from the fruiting bodies of Lentinus lepideus. The 6th Meeting of East Asia for Mushroom Science 2010, 167-167.

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