Identification of phenolic compound and evaluation of antioxidant and antityrosinase activities of Pleurotus eryngii

논문 상세보기

Nuhu Alam, Jae Seong Lee, Mi Ja Shim, Pyung Gyun Shin, Young Bok Yoo, Tae Soo Lee

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한국버섯학회 (The Korean Society of Mushroom Science)

키워드

AntioxidantFlavonoidsPleurotus eryngiiPhenolic acidTyrosinase inhibition

저자

Nuhu Alam(Department of Biology, University of Incheon)
Jae Seong Lee( Department of Biology, University of Incheon) | Jae Seong Lee
Mi Ja Shim( Department of Life Science, University of Seoul) | Mi Ja Shim
Pyung Gyun Shin( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Pyung Gyun Shin
Young Bok Yoo( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Young Bok Yoo
Tae Soo Lee( Department of Biology, University of Incheon) | Tae Soo Lee

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