논문 상세보기

Identification of phenolic compound and effect of antioxidant and tyrosinase inhibitory activities of Pleurotus ostreatus

Jae Seong Lee, Nuhu Alam, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Tae Soo Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275843
모든 회원에게 무료로 제공됩니다.
한국버섯학회 국제학술대회 논문집
제6회 (2010.11)
p.170
한국버섯학회 (The Korean Society of Mushroom Science)
키워드
AntioxidantFlavonoidsPleurotus ostreatusPhenolic acidTyrosinase inhibition
저자
  • Jae Seong Lee(Department of Biology, University of Incheon)
  • Nuhu Alam( Department of Biology, University of Incheon) | Nuhu Alam
  • Mi Ja Shim( Department of Life Science, University of Seoul) | Mi Ja Shim
  • Pyung Gyun Shin( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Pyung Gyun Shin
  • Jong Chun Cheong( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Jong Chun Cheong
  • Young Bok Yoo( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Young Bok Yoo
  • Tae Soo Lee( Department of Biology, University of Incheon) | Tae Soo Lee
인용하기
양식 선택
언어 선택
로그인