Evaluation of antioxidant, xanthine oxidase, tyrosinase inhibition activities, phenolic acids and flavonoid contents from the fruiting bodies of Pleurotus ciitrinopileatus

논문 상세보기

Youn Jeong Cha, Jeong Hwa Kim, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, U Youn Lee, Tae Soo Lee

모든 회원에게 무료로 제공됩니다.

한국버섯학회 (The Korean Society of Mushroom Science)

키워드

AntioxidantPleurotus citrinopileatusPolyphenolTyrosinaseXanthine oxidase

저자

Youn Jeong Cha(Department of Biology, University of Incheon)
Jeong Hwa Kim( Department of Biology, University of Incheon) | Jeong Hwa Kim
Mi Ja Shim( Department of Life Science, University of Seoul) | Mi Ja Shim
Pyung Gyun Shin( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Pyung Gyun Shin
Jong Chun Cheong( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Jong Chun Cheong
Young Bok Yoo( Mushroom Division, National Institute of Horticultural & Herbal Science, RDA) | Young Bok Yoo
U Youn Lee( Department of Biology, University of Incheon) | U Youn Lee
Tae Soo Lee( Department of Biology, University of Incheon) | Tae Soo Lee

같은 권호 다른 논문