This study was carried out to investigate characteristic pattern of fruiting body of Ganoderma lucidum and their antioxidant activity. Mycelia of all strains were firstly inoculated into potato dextrose agar(PDA) and then transfered to a media of saw dust which contained 20% rice bran. These mycelia of saw dust were then inoculated into oak tree in polyethylene bags which has been sterilized for 8h at 120℃. The polyethylene bags were sent to a growth room for growth of fruit bodies. Antioxidant activities of each fruiting body were examined by using DPPH(α,α-diphenyl-β-picrylhydrazyl).

• Hyung-Jun Noh(Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
• Sun-Young Um( Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Sun-Young Um
• Ho-Young IM( Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Ho-Young IM
• Kang-Hyo Lee( Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Kang-Hyo Lee
• Kab-Yeul Jang( Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Kab-Yeul Jang
• Chang-Sung Jhune( Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Chang-Sung Jhune
• Young-Ok Kim( Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) | Young-Ok Kim