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Quality and Angiotensin I-Converting Enzyme Inhibitor Activity of Korean Traditional Rice Wine Brewed by Antihypertensive Pholiota adiposa and S.cervisiae

Dae-hyoung Lee, Jeong-Sik Park, Jong-Soo Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/276757
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버섯
제9권 1호 통권 16호 (2005.06)
p.109
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Dae-hyoung Lee(Department of Genetic Engineering, Paichai University)
  • Jeong-Sik Park( National Institute of Agricultural Science and Technology) |
  • Jong-Soo Lee( Department of Genetic Engineering, Paichai University) | Jong-Soo Lee
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