논문 상세보기

Changes of Total Phenol Content and EDA according to Commercial Varieties in Pleurotus spp. and Phellinus spp

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

EunHeeSo(Variety Testing Division, National Seed Management Office, MAF, Suwon Mushroon Research)
JeongHyunChi( Institute, Gyeonggi Province ARES) | JeongHyunChi
IlHoCho( Variety Testing Division, National Seed Management Office, MAF, Suwon Mushroon Research) | IlHoCho

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