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Characteristics of a New Oyster Mushroom Variety 『Samkang』for the Bottle and P.P vinyl Bay Culture

Jong-In Choi, Ha Tai-Mun, Jaen Tae-Hun, Young-Cheul Ju, Jong-Chun Cheong
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/276900
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버섯
제13권 2호 통권 21호 (2009.11)
p.58
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Jong-In Choi(Mushroom Research Institute, Gyonggi Province ARES, 464-870, Korea)
  • Ha Tai-Mun( Mushroom Research Institute, Gyonggi Province ARES, 464-870, Korea) | Ha Tai-Mun
  • Jaen Tae-Hun( Mushroom Research Institute, Gyonggi Province ARES, 464-870, Korea) | Jaen Tae-Hun
  • Young-Cheul Ju( Mushroom Research Institute, Gyonggi Province ARES, 464-870, Korea) | Young-Cheul Ju
  • Jong-Chun Cheong( Mushroom Research Division, NIHHS, RDA, 441-707 Korea) | Jong-Chun Cheong
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