논문 상세보기

Comparison analysis of amino acids in Golden mushroom, Pink mushroom and mushroom sold in market

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Hyung-Jun Noh(Mushroom Research Division, NIHHS, RDA, Korea)
Kang-Hyo Lee( Mushroom Research Division, NIHHS, RDA, Korea) | Kang-Hyo Lee
Kab-Yeul Jang( Mushroom Research Division, NIHHS, RDA, Korea) | Kab-Yeul Jang
Chang-Sung Jhune( Mushroom Research Division, NIHHS, RDA, Korea) | Chang-Sung Jhune

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