논문 상세보기

Characteristics of rice wine using medicinal herbs and mycelia of Lentinula edodes

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Kwang-Sang Kim(Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea)
Seung-Eon Ban( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Seung-Eon Ban
Hyun-Seok Kim( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Hyun-Seok Kim
Seong-Woo Jin( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Seong-Woo Jin
Yu-Seon Kim( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Yu-Seon Kim
Eun-Kyoung Jang( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Eun-Kyoung Jang
Seul-Gi Hong( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Seul-Gi Hong
Kyung-Je Kim( Jangheungun Mushroom Research Institute, Jangheung 529-851, Korea) | Kyung-Je Kim

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