This study was conducted to investigate the physiological activities of the water and methanol extracts from Auricularia auricula-judae(black and brown) and Auricularia polytricha. Largely, anti-oxidant, anti-tumorigenic, anti-inflammatory, anti-diabetic activities were carried out. DPPH scavenging activity was performed on the anti-oxidant test. MTT assay and nitrite scavenging acitivity were performed on the anti-tumorigenic test. The cancer cell were used to HeLa, A549, HT-29 and MCF-7 and normal cell was used as control. lastly, in the anti-inflammatory and anti-diabetic activities, NO assay and α-amyloglucosidase inhibition were performed, repectively.

• Tae-ho Kim(Department of Food Science & Biotechnology, Sungkyunkwan University)
• Young-bok Yu( Mushroom research Division, National Institute of Horticultural & Herbal Science, RDA) | Young-bok Yu
• Mi-hyang Jang( Jeonnam Agricultural Research and Extension Service) | Mi-hyang Jang
• Ki-Moon Park( Department of Food Science & Biotechnology, Sungkyunkwan University) | Ki-Moon Park
• Se-hyun Jo( Department of Food Science & Biotechnology, Sungkyunkwan University) | Se-hyun Jo