논문 상세보기

The basic knowledge for utilizing the mushroom as functional food

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/277150
구독 기관 인증 시 무료 이용이 가능합니다. 3,000원
한국버섯학회 (The Korean Society of Mushroom Science)
목차
Introduction
 Chemical Power of Mushrooms
 What is the Active Ingredient of Mushrooms Related to Health Promotion?
 Efficacy Analysis of Functional Mushrooms in Experiments Using Model Animals of Diseases Resembling to Human Diseases
 Conclusion
저자
  • FUMIO EGUCHI(President of Japanese Society of Mushroom Science and Biotechnology)