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추출법에 따른 참당귀의 부위별 정유성분 비교 KCI 등재

Comparison of Volatile Compounds in Plant Parts of Angelica gigas Nakai by Extracting Methods

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Volatile flavor compounds from the shoot and root of Angelica gigas Nakai were extracted by HE (Hydrodis-tillation extraction), SDE (Simultaneous steam distillation & extraction), and SFE (Supercritical fluid extraction system),and analyzed by GC-MS. The amount and the number of chemical components in essential oils from shoot and root by SFEwas the higher than those by other extraction methods. Respectively, thirty one constituents were identified from the essen-tial oil of the shoot and root by HE, twenty seven and twenty three constituents were identified from the essential oil of shootand root by SDE, thirty one and forty five constituents were identified from the essential oil of shoot and root by SFE. Theresult showed large differences in extraction methods and in plant parts of Angelica gigas Nakai. Also, the bioactive com-pounds in root part was identified as nodakenin and decursinol (11.95% and 8.42%, respectively) by SFE. These results sug-gested that SFE was the best extraction method for the increasing of extraction yield, the determination of volatilecomponents and the increasing of bioactive compounds in the shoot and root of Angelica gigas Nakai.

저자
  • 임상현(강원도 농업기술원 농산물이용시험장) | Sang Hyun Lim
  • 박유화(강원도 농업기술원 농산물이용시험장) | Yu Hwa Park
  • 함헌주(강원도 농업기술원 농산물이용시험장) | Hun Ju Ham
  • 김희연(강원도 농업기술원 농산물이용시험장) | Hee Yeon Kim Corresponding author
  • 정햇님(강원도 농업기술원 농산물이용시험장) | Heat Nim Jeong
  • 김경희(강원도 농업기술원 농산물이용시험장) | Kyung Hee Kim
  • 안영섭(농촌진흥청 국립원예특작과학원) | Young Sup Ahn