studies on the Physiological Chemeistry of Germination in Ginseng Seed
인몽종자발아에 있어서의 생이화학적 연구
A study on the metabolism of the chemical components of endosperm and embryonic organs of ginseng seeds during their germination were investigated and the results of the changes in the contents of nitrogen compounds. carbohydrates. lipids and phosphorus compounds are discussed from the viewpoint of physiologicaI chemistry.