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Rapid Detection of Salmonella Typhimurium and Escherichia coli using Surface-Enhanced Raman Spectroscopy KCI 등재

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농업생명과학연구 (Journal of Agriculture & Life Science)
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
초록

The potential application of surface-enhanced Raman spectroscopy (SERS) was investigated to detect Salmonella Typhimurium and Escherichia coli. The silver colloidal suspension with optimum optical characteristics was obtained for SERS detection. The SERS spectra were collected the wavelengths from 500 to 1200 cm-1. The characteristic SERS spectra were obtained from both S. Typhimurium and E. coli; however the observed SERS peak profiles for both pathogens exhibited similar peak profiles. Therefore, the results suggest that even though SERS possesses the potential capability to detect pathogens rapidly, further study is required to resolve the ambiguous spectra profiles for S. Typhimurium and E. coli.

목차
ABSTRACT
 I. Introduction
 II. Materials and Methods
  2.1 Preparation of silver colloid
  2.2 Bacterial preparation
  2.3 Measurement of surface-enhanced Raman spectroscopy
 III. Results and Discussion
  3.1 UV-VIS spectrum of silver colloid
  3.2 Surface-enhanced Raman spectroscopic spectra
  3.3 Time-dependent spectral evolution of SERS
 » Literature cited
저자
  • Mi-Kyung Park(School of Food Science and Biotechnology, Kyungpook National University)
  • Minseo Park(Department of Physics, Auburn University) Corresponding author