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Comparison of Plant Morphological Traits and Fatty Acids by GC-MS in collected Genetic Resources of Carthamus tinctorius L. KCI 등재

수집 흥화자원의 지방산 조성 및 식물형태학적 특성 비교

Jung Sook Sung, Jung Bong Kim, Hyun Nye Yoon, Jong Wook Jeong, Jong Hyun Park, Hyung-Jin Baek, Jeong Hoon Lee, Chun Geon Park, Man Kyu Huh, Gyu Taek Cho
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/284489
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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
제23권 3호 (2011.09)
pp.306-314
한국국제농업개발학회 (The Korean Society Of International Agriculture)
키워드
Carthomus tinctoriusFatty acidsGC-MSMorphological traits
저자
  • Gyu Taek Cho(National Academy of Agricultural Science, RDA) | 조규택 Corresopnding author
  • Man Kyu Huh(Dongeui University) | 허만규
  • Chun Geon Park(Department of Herbal Crop Research, NIHHS, RDA) | 박춘근
  • Jeong Hoon Lee(Department of Herbal Crop Research, NIHHS, RDA) | 이정훈
  • Hyung-Jin Baek(National Academy of Agricultural Science, RDA) | 백형진
  • Jong Hyun Park(National Academy of Agricultural Science, RDA) | 박종현
  • Jong Wook Jeong(National Academy of Agricultural Science, RDA) | 정종욱
  • Hyun Nye Yoon(National Academy of Agricultural Science, RDA) | 윤현내
  • Jung Bong Kim(National Academy of Agricultural Science, RDA) | 김정봉
  • Jung Sook Sung(National Academy of Agricultural Science, RDA) | 성정숙
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