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Comparison of Physiochemical Characters of Sesame Seeds according to the Different Producing Origin KCI 등재

참깨 원산지에 따른 이화학적 특성 비교 분석

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  • URLhttps://db.koreascholar.com/Article/Detail/284521
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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
한국국제농업개발학회 (The Korean Society Of International Agriculture)
저자
  • Kang-Bo Shim(Upland & lndustrial Crop Division, Department of Functional Crops, Rural Development Administration) | 심강보 Corresponding author
  • Chung-Dong Hwang(Upland & lndustrial Crop Division, Department of Functional Crops, Rural Development Administration) | 황정동
  • Suk-Bok Pae(Upland & lndustrial Crop Division, Department of Functional Crops, Rural Development Administration) | 배석복
  • Myoung-Hee Lee(Upland & lndustrial Crop Division, Department of Functional Crops, Rural Development Administration) | 이명희
  • Tae-Jung Ha(Upland & lndustrial Crop Division, Department of Functional Crops, Rural Development Administration) | 하태정
  • Chang-Hwan Park(Upland & lndustrial Crop Division, Department of Functional Crops, Rural Development Administration) | 박장환
  • Keum-Yong Park(Upland & lndustrial Crop Division, Department of Functional Crops, Rural Development Administration) | 박금룡