Changes in the Carotenoid Content of the Korean Pepper (Capsicum annum var. subicho) During Ripening Stages

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국산 고추(수비초)의 성숙단계벌 카로티노이드의 함량 변화

Jung Bong Kim, Ho Cheol Ko, Jong Yeoul Lee, Sun Hwa Ha, Jong Bum Kim, Haeng Hoon Kim, Jae Gyun Gwag, Tae San Kim

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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)

한국국제농업개발학회 (The Korean Society Of International Agriculture)

키워드

carotenoidsCapsicwn annumHPLCpepper

저자

Jung Bong Kim(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 김정봉 Corresponding author
Ho Cheol Ko(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 고호철
Jong Yeoul Lee(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 이종열
Sun Hwa Ha(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 하선화
Jong Bum Kim(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 김종범
Haeng Hoon Kim(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 김행훈
Jae Gyun Gwag(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 곽재균
Tae San Kim(National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) | 김태산

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