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Analysis of Flavonoid Content in Varieties of Chinese Cabbage Using HPLC-ESI-MS and HPLC-DAD KCI 등재

HPLC-ESI-MS와 HPLC-DAD에 의한 배추 품종들의 Flavonoid 분석

Jae Kwang Kim, Tae Hun Ryu, Dong Hern Kim, Ho Cheol Ko, So Youn Won, Soo In Sohn, Hyun Suk Cho, Myong Jo Kim, Chang Yeon Yu, Hyung Jin Baek
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/284672
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
제20권 4호 (2008.12)
pp.315-319
한국국제농업개발학회 (The Korean Society Of International Agriculture)
키워드
flavonidchinese cabbagekaempferolquercetinluteolin
저자
  • Jae Kwang Kim(National Academy of Agricultural Science, RDA) | 김재광
  • Tae Hun Ryu(National Academy of Agricultural Science, RDA) | 류태훈
  • Dong Hern Kim(National Academy of Agricultural Science, RDA) | 김동헌
  • Ho Cheol Ko(National Academy of Agricultural Science, RDA) | 고호철
  • So Youn Won(National Academy of Agricultural Science, RDA) | 원소윤
  • Soo In Sohn(National Academy of Agricultural Science, RDA) | 손수인
  • Hyun Suk Cho(National Academy of Agricultural Science, RDA) | 조현석
  • Myong Jo Kim(College of Agriculture and Life Science, Kangwon, National University) | 김명조
  • Chang Yeon Yu(College of Agriculture and Life Science, Kangwon, National University) | 유창연
  • Hyung Jin Baek(National Academy of Agricultural Science, RDA) | 백형진 Corresponding author
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