Extractability and Degradation of Chicken Myofibrillar Protein during the Postmortem Storage

논문 상세보기

사후 저장기간에 따른 계육 근원섬유단백질의 추출성과 분해도

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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)

한국국제농업개발학회 (The Korean Society Of International Agriculture)

저자

Il-Suk Kim(Department of Animal Resources Technology, Jinju National University) | 김일석 Corresponding author
Sang-Keun Jin(Department of Animal Resources Technology, Jinju National University) | 진상근
Joong-Seok Min(CJ Foods R&D, Prepared Food Division) | 민중석
Dea-Keun Shin(Department of Animal Science, Texas A&M University) | 신대근
Sun-Jin Hur(Department of Animal Resources Technology, Jinju National University) | 허선진
Kyung-Hee Hah(Department of Animal Resources Technology, Jinju National University) | 하경희
Mooha Lee(School of Agricultural Biotechnology, Seoul National University) | 이무하

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