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베이크 아웃(bake-out)을 적용한 신축학교 실내 공기질 개선효과 KCI 등재

Improving the indoor air quality of newly-built schoo with the bake-out method

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실내환경 및 냄새 학회지 (Journal of Odor and Indoor Environment)
한국냄새환경학회 (Korean Society Of Odor Research And Engineering)
초록

We studied the changes in the concentration of total volatile organic compounds generated in newly-built schools (five kindergarten schools, two primary schools, three middle schools, one high school) by the bake-out. Samples were collected in classrooms. By using the bake-out technique the removal efficiency of total volatile organic compounds was 89.1%(maximum) and 27.5%(minimum). By using this bake-out technique the removal efficiency was 42.5% greater than the ventilation method. Therefore, we determined that it is appropriate to apply both the bake-out and ventilation methods in the case of newly-built schools

저자
  • 갈원모(을지대학교 보건환경안전학과) | Won-Mo Gal
  • 유희선(가천대학교 도시계획학과) | Hee-Seon Ryu
  • 나영아(을지대학교 식품산업외식학과) | Young-Ah Rha
  • 권우택(을지대학교 보건환경안전학과) | Woo-Taeg Kwon Corresponding author