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지방산 및 VOCs의 최소감지농도에 관한 연구 KCI 등재

A study on the odor threshold values of the fatty acids and VOCs of specified offensive odor substanc

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실내환경 및 냄새 학회지 (Journal of Odor and Indoor Environment)
한국냄새환경학회 (Korean Society Of Odor Research And Engineering)
초록

This research determined the threshold value of 10 specified offensive odor substances based on the 3 point comparison sensory method. The panelist's thresholds were calculated by taking the arithmetic, geometric mean, and 50th percentile. Three methods of calculating the odor thresholds from the same data are compared. For 10 odor substances, the panelist's thresholds revealed a logarithmically normal distribution. The 50th percentile was the best method among the three methods of calculating the odor threshold from the 270 thresholds of 18 panels. As a result, the threshold values of individual odor substances, including i-valeric acid, n-valeric acid, n-butyric acid, and butyl acetate ranged between 0.0001~0.006 ppm, while the values of methyl ethyl ketone and toluene were relatively higher than that of other substances at 0.7107 ppm and 1.2139 ppm, respectively. The threshold values of the 10 specified odor substances were compared in Korea and overseas, which showed that the characteristics of sensory response varied by substance and nation.

저자
  • 최진수(국립환경과학원) | Jin-Soo Choi
  • 한진석(국립환경과학원) | Jin-Seok Han Corresponding author
  • 공부주(국립환경과학원) | Bu-Ju Gong
  • 홍석영(국립환경과학원) | Seok-Yong Hong
  • 김선태(대전대학교 환경공학과) | Sun-Tea Kim
  • 김한수(대전대학교 환경공학과) | Han-Su Kim