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Variation in Salt Tolerance within a Batch of Acacia salicina Seeds KCI 등재

Shafiq Rehman, A-H. Deghayes, W. F. Bourne, P. J. C. Harris, Eui Shik Rha
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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
제14권 1호 (2002.03)
pp.13-18
한국국제농업개발학회 (The Korean Society Of International Agriculture)
저자
  • Shafiq Rehman(Faculty of Biological Resources Science, College of Agriculture, Chonbuk National University)
  • A-H. Deghayes(Biosciences, Coventry University)
  • W. F. Bourne(Biosciences, Coventry University)
  • P. J. C. Harris(Biosciences, Coventry University)
  • Eui Shik Rha(Research center for lndustrial Development of BioFood Materials, Chonbuk National University)
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양식 선택

Shafiq Rehman, A-H. Deghayes, W. F. Bourne, P. J. C. Harris, Eui Shik Rha. (2002). Variation in Salt Tolerance within a Batch of Acacia salicina Seeds. 한국국제농업개발학회지, 14(1), 13-18.

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