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Change of Pesticide Application Pattern in consequence of Climate Change Scenario: A Modeling and Simulation Approach using DYMEX

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  • URLhttps://db.koreascholar.com/Article/Detail/289895
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Pesticide application pattern for agricultural insect pest was modeled and simulated by temperature change scenarios using DYMEX simulator. For modeling pesticide application pattern, we evaluated bioassay using two-spotted spider mites (TSSM) in vitro. Four separated bioassay was evaluated at four different temperature conditions (20, 25, 30, and 35℃). Selected four commercial pesticides were Acrinathrin-Spiromesifen mixture, Fenpropathrin, Abamectin, and Azocyclotin, respectively. All the pesticide was used its recommended dose, except Abamectin (1/10 of recommended dose). Each mortality of TSSM were counted after 24 and 48 hours.
Based on the bioassay results, increasing temperature made decreasing mortality in Acrinathrin-Spiromesifen mixture and Fenpropathrin, whereas increasing mortality in Abamectin and Azocyclotin, respectively. A TSSM model was developed and simulated under four temperature increasing scenarios (present condition, average 1, 2, and 3℃ increased conditions) using DYMEX simulator. The DYMEX results showed that the pesticides application pattern were different among four pesticides under climate change scenario. In conclusion, the pesticide application should be changed for sound management of agricultural insect pest under climate change scenario.

저자
  • Jung-Joon Park(College of Life Science and Biotechnology, Korea University)
  • Gyung Min Kim(College of Life Science and Biotechnology, Korea University)
  • Tae Joong Yoon(Korean Entomological Institute, Korea University)
  • Kijong Cho(College of Life Science and Biotechnology, Korea University)
  • Yeon Jae Bae(College of Life Science and Biotechnology, Korea University, Korean Entomological Institute, Korea University)
  • Mi-Gyung Lee(Division of Food Science & Biotechnology, Andong National University)
  • Myung Sub Chung(Department of Food Science & Biotechnology, Chung-Ang University)