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Effects of genetically modified virus-resistant pepper on the insect community in the pepper cultivation area
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/290298
The effects of the genetically modified virus-resistant pepper (line: H15) and the Non-GM pepper (line: P2377) on the insect community in the pepper cultivation area were evaluated. Sampling was conducted using yellow sticky traps and pheromone funnel traps in Anseong and Deokso fields. Total number of insects caught on sticky trap were 3924 individuals at GM pepper and 3670 individuals at Non-GM pepper in Anseong and 2362 individuals at GM and 2528 individuals at Non-GM in Deokso, respectively. The total number of the insect individuals caught by sticky trap was not shown significant differences between GM and Non-GM pepper at Anseong and Deokso fields, respectively. The number of aphids per sticky trap ranged from 11.60±2.02 to 1.92±0.96 at Non-GM and from 11.56±2.15 to 0.33±0.23 at GM in Anseong, and from 2.78±1.22 to 0.11±0.08 and from 2.73±0.84 to 0.11±0.08 at Non-GM and GM pepper in Deokso, respectively. There were no significant differences in seasonal occurrences of aphids caught on sticky traps in GM and Non-GM pepper at both fields, and significant differences in aphids population density between Non-GM and GM were not observed.
