Isolation and characterization of biogenic amine degrading bacteria in fermented soybean products - koreascholar

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Isolation and characterization of biogenic amine degrading bacteria in fermented soybean products

Yong Sang Kim, Tai-Boong Uhm

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/291403

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식품저장과 가공산업 (Food preservation and processing industry)

제11권 제1호 (2012.06)
pp.30-37

한국식품저장유통학회 (The Korean Society of Food Preservation)

저자

Yong Sang Kim(Faculty of Biological Sciences, Chonbuk National University)
Tai-Boong Uhm(Faculty of Biological Sciences, Chonbuk National University)

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