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Sex pheromone composition of the rice green caterpillar Naranga aenescens and its field test in Korea

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  • URLhttps://db.koreascholar.com/Article/Detail/291605
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

This study was carried out to investigate the optimum composition of sex pheromone of the rice green caterpillar Naranga aenescens and its efficacy was examined in a paddy field. The mating rate of N. aenescens tended to be increased with age, showing the highest rate of mating at age 2. The highest mating showed within 1 h after the scotophase, and also mating took place even during the photophase. A GC-EAD analysis of virgin female extracts showed two EAG-active components. Their chromatographic behavior was coincident with that of an authentic sample of Z9-14:Ac and Z11-16:Ac, respectively. The mass spectrum of two EAG-active components was almost identical to that of the authentic samples. The EAG response to two compounds, Z9-14:Ac and Z11-16:Ac, was significantly dose-dependent, but response to Z9-16:Ac was not dose-dependent. A 2: 1: 4 mixture of Z9-14:Ac, Z9-16:Ac, and Z11-16:Ac was the most effective composition for attracting N. aenescens. The male moths increased in proportion to the pheromone amount impregnated. The sticky-typed wing trap baited with sex pheromone captured significantly more males than the other two type of trap examined. Trap catches within a paddy field were much more than those in perimeter trap. The trap-baited with sex pheromone gave three or four distinct fluctuation peaks of male catches throughout the flight seasons.

저자
  • Jum Rae Cho(Applied Entomology Division, National Institute of Agricultural Science and Technology, RDA)
  • Ki Hong Yum(Applied Entomology Division, National Institute of Agricultural Science and Technology, RDA)
  • Hong Hyun Park(Applied Entomology Division, National Institute of Agricultural Science and Technology, RDA)
  • Minho Lee(Applied Entomology Division, National Institute of Agricultural Science and Technology, RDA)
  • Jin Kyo Jung(Environment and Biotechnology Division, National Institute of Crop Science, RDA)