논문 상세보기

Comparison agronomic characteristic and chemical properties between GM (Genetically modified) drought-tolerant rice and donor rice

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/294326
서비스가 종료되어 열람이 제한될 수 있습니다.
한국육종학회 (The Korean Breeding Society)
초록

Genetically modified (GM) plant claims to be the solution to global poverty, and potentially solving environmental change and food requirement by increased human population. In this study, we were evaluating agronomic characteristics and chemical properties of two GM drought-tolerant rice (CaMsrB2-8 and CaMsrB2-23) compared with donor cultivars (Ilmi). Statistical analysis agronomic characteristics GM and donor rice showed no significant difference between both of them. Yield and appearance of rice grain, GM rice was a similar to the donor rice. Chemical composition analysis showed that GM drought-tolerant rice has no different with donor rice. This result indicated that GM drought tolerant rice has no big significant difference agronomic character and chemical properties; it can be solve food shortages in spite of drought condition.

저자
  • Jin Hee Kim(Division of plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University)
  • Mohammmad Ubaidillah(Division of plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University)
  • Seul Gi Park(Division of plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University)
  • Ye Jin Son(Division of plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University)
  • Gyu Ho Lee(Division of plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University)
  • Hyun-Suk Lee(Division of plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University)
  • Kyung-Min Kim(Division of plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University) Corresponding Author