논문 상세보기

Six-rowed Naked non-Waxy Barley(Hordeum vulgare L.) Cultivar “Ganghocheong” with high anthocyanin content and green aleurone

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/298137
서비스가 종료되어 열람이 제한될 수 있습니다.
한국육종학회 (The Korean Breeding Society)
초록

A New Six-rowed Naked Barley Cultivar “Ganghocheong” with High anthocyanin content and green aleurone the cross between Iri26 and Sagukgwa67 by the National Institute of Crop Science, RDA in 2009. An elite line HB14190-B-61-3-2-3-3-5-1 was selected in 2004 and designated as ‘Iksan 92’. It showed good agronomic performance in the regional yield trials (RYT) from 2007 to 2009 and was released with the name of “Ganghocheong” possessing high anthocyanin content and green lemma non-waxy endosperm. The average heading and maturing dates of “Ganghocheong” were April 20 and May 29 in paddy field, which were two days earlier and same than those of the check cultivar ‘Saessalbori’ respectively. The new cultivar, “Ganghocheong”, had 81cm of culm length and 6.0cm of spike length. It showed 702 spikes per m2, 60 grains per spike, 30.0 g of 1,000-grain weight, and 794 g of test weight. “Ganghocheong” showed better resistance to BaYMV (Barley yellow mosaic virus) than those of the check cultivar, ‘Saessalbori’. Its average yield of the pearled grain in the regional yield trial was 4.02 MT/ha in paddy field, which were 1% lower than that of the check cultivar, respectively. Anthocyanin content was 122.1㎍/g that was higher 2 times than that of zasoojeongchalssalbori. This cultivar would be suitable for the area above the daily minimum temperature of -6℃ in January in Korean peninsula.

저자
  • Mi-Ja Lee(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA) Corresponding Author
  • Jae-Hwan Seo(Republic of Korea. Foundation of Ag. Tech. Commercialization and Transfer)
  • Yang-Kil Kim(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA)
  • Jong-Chul Park(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA)
  • Sang-Kyun Cho(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA)
  • Tae-Su Kim(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA)
  • Jae-Sung Choi(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA)
  • Kwang-Won Lee(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA)
  • Kee-Jong Kim(Winter Cereal and Forage Crop Research Div. National Institute of Crop Science, RDA)