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Effect of the foliar application of selenium on selenium content of whole- crop barley

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한국육종학회 (The Korean Breeding Society)
초록

A field experiment was conducted to evaluate the varietal variation of Se concentration and to determine the effects of selenium foliar applications on the productivity and agronomic characteristics of the whole-crop barleys. Se fertilizer was foliar applied at five levels(0, 50, 100, 200, 400 ppm) and two forms (sodium selenite and sodium selenate solution) at stem elongation stage, the middle of April. Cultivar effects on whole-plant Se contents were small and not significant. Regardless treatments, there were no remarkable effects on dry matter yield and forage quality of whole crop barleys. Se contents of plant was higher in selenate application by 3~10 times than selenite. In selenate treatments, as Se levels were raised from 50 ppm to 400ppm the Se contents were increased from 331ppb to 3433ppb and Se contents were positively correlated with the rate of Se application levels.
Selenium(Se) is an essential nutritional trace element, which is needed for growth and reproduction in all living animals. But the line between the requirement and harmfulness of Se is narrow since selenium is a highly toxic element. The level of Se in feeds of plant varies depending on plant species, growing season and soil which the plants grow on. Because of low concentration of Se in domestic soils, the selenium availability to plants is limited and it is necessary to supplement feed with selenium. Generally organic Se is less toxic and more efficiently utilized than inorganic Se. Under the condition that antibiotics use in feed are prohibited, selenium enriched whole-crop barley can be one way to improve animal health.

저자
  • In-Bea Choi(Department of Rice and Winter Cereal Crop, NICS, RDA) Corresponding Author
  • Jung-Joon Lee(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Jae-Hwan Nho(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Kwang-Min Cho(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Sang-Kyun Cho(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Tai-Il Park(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Hyeong-Ho Park(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Tae-Hwa Song(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Kee-Jong Kim(Department of Rice and Winter Cereal Crop, NICS, RDA)
  • Ik-Hwan Jo(Department of Animal Resources Science, Daegu University)