This study was aimed at assessing the fumigant toxicity to adult Thrips palmi and Orius strigicollis of basil (Ocimum basilicum) essential oil compounds and structurally related compounds using vapour-phase toxicity bioassays. Results were compared with those for dichlorvos. Against adult T. palmi, linalool (LD50, 0.0055 mg cm–3) was the most toxic fumigant and was 15.2–fold more effective than dichlorvos (0.0837 mg cm–3). Strong fumigant toxicity was also observed in pulegone (0.0095 mg cm–3), (±)-camphor (0.0097 mg cm–3) and 1,8-cineole (0.0167 mg cm–3). Moderate toxicity was produced by camphene, 3-carene, (–)-menthone, (+)-α-pinene, (+)-β-pinene, α-terpineol and (–)-α-thujone (0.0215–0.0388 mg cm–3). Against adult O. strigicollis, dichlorvos (LD50, 9.0 ×10–10 mg cm–3) was the most toxic fumigant, whereas the LD50 values of these compounds ranged from 0.0127 to >0.23 mg cm–3. Based upon selective toxicity ratio (STR, O. strigicollis LD50/T. palmi LD50), the compounds described (STR, 0.7–>10.7) are more selective than dichlorvos (STR, 10.8×10–9 mg cm–3). Basil oil compounds described merit further study as potential insecticides for control of T. palmi in greenhouses because of their generally lower toxicity to O. strigicollis and their greater activity as a fumigant than dichlorvos.

• Sang-Guei Lee(Crop Protection Division, Department of Crop Life Safety, National Academy of Agricultural Science, Rural Development Administration)
• Kwang-ho Kim(Crop Protection Division, Department of Crop Life Safety, National Academy of Agricultural Science, Rural Development Administration)
• Chang-Geun Yi(Department of Agricultural Biotechnology, Seoul National University)
• Young-Joon Ahn(Department of Agricultural Biotechnology, Seoul National University)
• Jun-Ran Kim(Crop Protection Division, Department of Crop Life Safety, National Academy of Agricultural Science, Rural Development Administration)