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Proteome alterations towards understanding molecular mechanism upon copper stress in Sorghum

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/302642
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한국육종학회 (The Korean Breeding Society)
초록

Copper (Cu) is an essential micronutrient required for growth and development of plants. But, at a high concentration in soil, copper acts as a major toxic element to plant cells due to its potential inhibitory effects against many physiological and biochemical processes. In this study, the morphological and physiological changes were observed in the leaf of sorghum plants treated with different concentrations (0, 100, and 150 μM) of Copper (Cu). The results linked to morphological changes that plants treated with Cu suffered reduction in growth and morphological changes. In the ion concentration investigation, the concentrations of Cu2+ increased, the concentration of others interacting ions (Zn2+, Ca2+, Mn2+, Fe2+) were changed dramatically. For proteome analysis, 2-D combined with MALDI-TOF-TOF mass spectrometry was performed. Two dimensional gels stained with silver staining, a total of 422 differential expressed proteins (≥ 2-fold) were identified using Progenesis SameSpot software. A total of 24 spots from Cu-induced sorghum leaf and 21 spots from Cu-induced sorghum root were analyzed by mass spectrometry. Out of 24 protein spots from Cu-stressed leaf, of which 16 protein spots were up-regulated and 8 protein spots were down-regulated whereas out of 21 protein spots, a total of 9 protein spots were up-regulated and 12 spots were down-regulated from Cu-stressed root. Taken together, these studies revealed the effects of heavy metal, Cu on the growth and physiological characteristics in sorghum seedlings and proteome investigation, hoping to provide references on the mechanism of heavy metal damaging plants.

저자
  • Swapan Kumar Roy(Dept. of Crop Science, Chungbuk National University)
  • Soo Jeong Kwon(Dept. of Crop Science, Chungbuk National University)
  • Won-Ju Lee(Dept. of Crop Science, Chungbuk National University)
  • Jong-Ho Yang(Dept. of Crop Science, Chungbuk National University)
  • Sang-Woo Kim(Dept. of Crop Science, Chungbuk National University)
  • Tae-Wook Jung(Department of Functional Crop, NICS, RDA)
  • Jung-In Kim(Department of Functional Crop, NICS, RDA)
  • Tae-Seok Ko(Institute of Ecological Phytochemistry, School of Plant and Envrionmental Science, Hankyong National Univ.)
  • Sun-Hee Woo(Dept. of Crop Science, Chungbuk National University) Corresponding Author