논문 상세보기

Bio assay of DNP 7, 9 Response in Rice Screening with Whitebacked planthopper

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/302715
서비스가 종료되어 열람이 제한될 수 있습니다.
한국육종학회 (The Korean Breeding Society)
초록

The objectives of this study were to investigate the diversity of natural products (DNP7, 9) in responding to Whitebacked planthopper (WBPH) feeding. Resistant rice (cv. Cheongcheong ), susceptible rice (cv. Nagdong) and susceptible control rice (cv. TN1) were used as materials for WBPH infestation in seedling stage. The treatment was conducted by spraying DNP 7 and 9 for 100 ppm to materials before being fed to 2nd and 3rd instar WBPH while control group was not sprayed DNP 7 and 9. The density of WBPH was 7 insect per plant. As a result, WBPH survival rate of 57% was found in the DNP 7 treatment, whereas those in DNP 9 and control were 27% and 71%, respectively. Resistance score of Cheongcheong, Nagdong, and TN1 in DNP 7 treatment were 3.4±0.8, 5.9±1.9, and 6.8±1.6, respectively, while those in DNP 9 treatment were 1.6±0.8, 4.7±1.6, and 7.9 ±1.4, respectively. The plant heights of Cheongcheong, Nagdong, and TN1 in DNP 7 treatment after 3 week infestation were 19.7±3.0, 23.4±7.5, and 15.8±8, respectively while those in DNP 9 treatment were 32.4±4, 26.3±12.7, and 25.9±8.5, respectively. Moreover, chlorophyll content was examined 3 week post infestation. In both DNP 7 and DNP 9 treatment, the chlorophyll levels of Cheongcheong and Nagdong in were higher than that in control. Based on observation and bio-scoring, plant with DNP 9 was strongly resistant to WBPH feeding and the survival rate of WHPB was lower than plant with DNP7.

저자
  • Sopheap Yun(Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University)
  • Vicheka Than(Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University)
  • Kyung-A kim(Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University)
  • Hyun-Suk Lee(Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University)
  • Gi-Hwan Yi(Department of Farm Management, College of Agriculture and Life Science, Kyungpook National University)
  • Byung-Wook Yun(Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University)
  • Kyung-Min Kim(Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University) Corresponding Author