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Fine mapping the UV-B resistance gene in soybean using 180K Axiom SoyaSNP assay

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  • URLhttps://db.koreascholar.com/Article/Detail/302884
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한국육종학회 (The Korean Breeding Society)
초록

The depletion of stratospheric ozone has resulted in increased amount of ultraviolet-B radiation (UV-B: 280-320 nm) reaching the Earth’s surface and could cause significant biological effect in plants. In this study, putative quantitative trait loci (QTL), which is responsible to UV-B resistance in soybean, was identified using recently developed high-density 180K Axiom SoyaSNP genotyping array. A population of 115 recombinant inbred lines (RILs) derived from a cross between susceptible Keunolkong and resistant Iksan 10 was analyzed. A total 8,970 polymorphic SNP markers were used to construct linkage map. The both parents and RILs were grown with supplemental UV-B radiation in a greenhouse condition. Three categories of UV-B induced morphological damage, degree of leaf chlorosis, leaf shape change, and total plant damage were evaluated. Using composite interval mapping analysis, one major QTL associated with all of the phenotypic traits was detected on 7.7cM of soybean chromosome 7 with 22 of LOD score accounting for about 60% of phenotypic variance. Also, the allele from Iksan 10 were responsible for the UV-B resistance. Thus, the UV-B resistance QTL on chromosome 7 from Iksan 10 was designated to qUVBR1, corresponding to 30kb on the Williams 82 genome assembly (Glyma2.0) including 7 candidate genes. This result could be useful in breeding for new foxglove aphid resistant soybean cultivars. In addition, these results provided useful information not only for marker-assisted selection for UV-B resistance soybean, but also for the future identification of putative candidate genes, responsible for UV-B resistance in soybean.

저자
  • Sungmin Kim(Department of Crop Science & Biotechnology, Dankook University)
  • Ju Seok Lee(Department of Crop Science & Biotechnology, Dankook University)
  • Sumin Park(Department of Crop Science & Biotechnology, Dankook University)
  • Kyungryun Kim(Department of Crop Science & Biotechnology, Dankook University)
  • Mijung Cho(Department of Crop Science & Biotechnology, Dankook University)
  • Eunsil Kim(Department of Crop Science & Biotechnology, Dankook University)
  • Bo-Keun Ha(Department of Plant Biotechnology, Chonnam National University)
  • Sungtaeg Kang(Department of Crop Science & Biotechnology, Dankook University) Corresponding Author